Shangri-La Hotel, Bangkok welcomes guest chef Andy Yew, who brings his talent to showcase the iconic Singaporean cuisine at NEXT2 Café, Shangri-La Hotel, Bangkok from 31 July to 4 August 2018.
The Singapore Food Festival is available for dinner at Bt1,900 net per person (Tuesday to Thursday) and Bt2,200 net per person (Friday to Saturday) which includes our exclusive seafood selections.
With more than 30 years of experience, Executive Chef Andy Yew developed his passion for cooking by creating the finest dishes, integrated the perfect ingredients with the flavour, aroma and texture for the authentic taste. His culinary skills brought him to cities around Asia and now he is the Executive Chef for Aberdeen Marina Club, Hong Kong.
During the 5 days promotion, diners can indulge in an authentic Singapore taste created by Executive Chef Andy Yew. Dinners can enjoy many selections of live buffet stations including appetizers and grilled items, noodles, curries, soups, and desserts. Must-try items include Singapore Laksa, Rojak, Bak Kut Teh, Prawn Sambal, traditional Nasi Lemak, Hainan Chicken Rice, Ikan Panggang and traditional Singaporean desserts – Bo Bo Cha Cha.
For more information and to make a reservation, guests may call the hotel's restaurant reservations on 0 2236 7777 extension 6205/6206. Alternately, send an email to firstname.lastname@example.org or book online at https://www.shangri-la.com/bangkok/shangrila/dining/restaurants/next2/book-a-table/