Bangkok, Thailand (January 2024) – New York Steakhouse invites seafood enthusiasts and gastronomes to embark on a tantalizing journey with our “Oyster Extravaganza”. Our culinary team has crafted an exquisite selection of oyster menus that promise to transport you to the very origins of these delectable treasures. |
Revel in the freshness of our carefully sourced oysters, including the renowned Fin de Claire, Gillardeau, Muirgen, Tsarskaya, La Lune, and Black Pearl varieties. Expertly shucked and presented with timeless accompaniments such as mignonette and tangy lemon, these creations harmoniously blend the sweet essence of the oysters with the vibrant flavors of their classic companions.
For those seeking a unique twist, the baked oysters with American-style sauce offer a symphony of flavors that will leave your taste buds tingling. Delight in the opulence of ‘Fin de Claire Rockefeller’, featuring oysters adorned with creamy spinach and Hollandaise sauce. Or savor the robust flavors of the 'Tsarskaya Casino’, a tantalizing blend of green bell peppers, onions, garlic, bread crumbs, Worcestershire sauce, and bacon crumble. 'La Lune Truffle and Cauliflower Sabayon' presents a luxurious pairing of oysters with cauliflower puree and truffle Hollandaise sauce.
All offerings are prepared with utmost freshness and cleanliness, ensuring a dining experience that transcends the ordinary. Prices start from THB 1,380++ per set (for 6 pieces) and are available from now – 31 March 2024.
New York Steakhouse at JW Marriott Bangkok opens for dinner from 5.30 – 11.00 pm. For more information or to make a reservation, please call +662.656.7700.
For those seeking a unique twist, the baked oysters with American-style sauce offer a symphony of flavors that will leave your taste buds tingling. Delight in the opulence of ‘Fin de Claire Rockefeller’, featuring oysters adorned with creamy spinach and Hollandaise sauce. Or savor the robust flavors of the 'Tsarskaya Casino’, a tantalizing blend of green bell peppers, onions, garlic, bread crumbs, Worcestershire sauce, and bacon crumble. 'La Lune Truffle and Cauliflower Sabayon' presents a luxurious pairing of oysters with cauliflower puree and truffle Hollandaise sauce.
All offerings are prepared with utmost freshness and cleanliness, ensuring a dining experience that transcends the ordinary. Prices start from THB 1,380++ per set (for 6 pieces) and are available from now – 31 March 2024.
New York Steakhouse at JW Marriott Bangkok opens for dinner from 5.30 – 11.00 pm. For more information or to make a reservation, please call +662.656.7700.