J’AIME BY JEAN-MICHEL LORAIN
CELEBRATED chef Jean-Michel Lorain is flying into town to create an eight-course dinner featuring seasonal mushrooms and the rare and exquisite Alba white truffle. Menu highlights include Chanterelle-crusted turbot with chestnut mousseline and verjus sauce; Fillet of venison “Opera” style served with black trumpet mushrooms and zucchini spaghettiand 64°C egg with lentil salad and cream served with parsley spume and Alba white truffles. B6,999 per person.
105 Soi Sathon 1. Tel: 02 119 4899 www.jaime-bangkok.com
CELEBRATED chef Jean-Michel Lorain is flying into town to create an eight-course dinner featuring seasonal mushrooms and the rare and exquisite Alba white truffle. Menu highlights include Chanterelle-crusted turbot with chestnut mousseline and verjus sauce; Fillet of venison “Opera” style served with black trumpet mushrooms and zucchini spaghettiand 64°C egg with lentil salad and cream served with parsley spume and Alba white truffles. B6,999 per person.
105 Soi Sathon 1. Tel: 02 119 4899 www.jaime-bangkok.com
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