 | PLAZA Athénée Bangkok, a Royal Méridien Hotel is digging deeper into Thailand's culinary culture to unearth its most appetising expressions to present new and authentic farm-to-table menus from now until July 31, 2017. Chef MOntri Jiratikankit invites all to enjoy delectable dining experience inspired by delicious produce hand-picked and foraged for its natural freshness, healthiness, and flavours. The eclectic assortment includes Kang Kao Phueang Muang Nam Jim Gu Larb, Goong Mae Nam Phao Yam Bai Bua Bok, Tom Kha Pla Salid Bai Ma Kham Orn, Kha Nom Jeen Nam Prik Pu Lae Dok Mai, and Panaeng Ped Lin Chee to name a few. For more information, contact 02 650 8800, plazaatheneebangkok.com |
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