| PRESENTING authentic taste of Thai cuisine at Flare Restaurant. Sweet Chili Baked Sea Bass (B950) – baked sea bass in banana leaf with sweet chili sauce; Four Seasons (B400) – include four types of nam prik, roasted green pepper sauce, minced pork and tomato sauce, seafood sauce and sweet chili sauce served together with fried fish, pork rind, northern Thai sausage and boiled egg. Only available at Flare Restaurant, 15th floor, from 6 pm – 10.30 pm. For more information, contact 038 253 000, pattaya.hilton.com |  |
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