Nov 14 – 16 at JW Marriott Phuket Resort & Spa
BRINGING together four guest chefs for a series of special menus, cooking demonstrations, and a Charity Gala Dinner, JW Marriott Phuket Resort & Spa's Gourmet Weekend is packed full of epicurean highlights. Joining the resort's own chef, Dietmar Spitzer, to showcase their cuisine will be Peter Manifis of InContro restaurant in Perth, Chef Norio Nomoto of JW Marriott Bangkok, Chef Nooror Somany-Steppe from Blue Elephant cooking school and restaurants, and Chef Tim Butler of Eat Me restaurant in Bangkok. Cooking demonstrations are priced B1,900 ++ per person, and set dinners at B2,500 ++ per person. The Charity Dinner, On Nov 16, featuring Japanese, Thai,Western and seafood dishes, is B2,900++ per person. Funds from the event will be presented to the Mai Khao Marine Turtle Foundation. Accommodation and dinner packages for the event start at B8,750++ per night.
Tel: 076 338 000 www.jwmarriottphuketresort.com
BRINGING together four guest chefs for a series of special menus, cooking demonstrations, and a Charity Gala Dinner, JW Marriott Phuket Resort & Spa's Gourmet Weekend is packed full of epicurean highlights. Joining the resort's own chef, Dietmar Spitzer, to showcase their cuisine will be Peter Manifis of InContro restaurant in Perth, Chef Norio Nomoto of JW Marriott Bangkok, Chef Nooror Somany-Steppe from Blue Elephant cooking school and restaurants, and Chef Tim Butler of Eat Me restaurant in Bangkok. Cooking demonstrations are priced B1,900 ++ per person, and set dinners at B2,500 ++ per person. The Charity Dinner, On Nov 16, featuring Japanese, Thai,Western and seafood dishes, is B2,900++ per person. Funds from the event will be presented to the Mai Khao Marine Turtle Foundation. Accommodation and dinner packages for the event start at B8,750++ per night.
Tel: 076 338 000 www.jwmarriottphuketresort.com
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