THE WORLD
BEEF tenderloin Rossini with foie gras and red wine sauce, Foie gras terrine with cherry port jelly, and Salmon and foie gras emulsion are just some of the specialties now available every Thursday night at Centara Grand at CentralWorld’s The World restaurant. Alongside the foie gras buffet, you’ll also find a plethora of international dishes to choose from. B1,899++ per person, with free-flow Prosecco available for just one more baht.
999/99 Rama 1 Rd, Pathumwan Tel: 02 100 6255 www.centarahotelsresorts.com
BEEF tenderloin Rossini with foie gras and red wine sauce, Foie gras terrine with cherry port jelly, and Salmon and foie gras emulsion are just some of the specialties now available every Thursday night at Centara Grand at CentralWorld’s The World restaurant. Alongside the foie gras buffet, you’ll also find a plethora of international dishes to choose from. B1,899++ per person, with free-flow Prosecco available for just one more baht.
999/99 Rama 1 Rd, Pathumwan Tel: 02 100 6255 www.centarahotelsresorts.com
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