Available now at The Kitchen Table
FETTUCCINE and Maine lobster with dill-scented Pernod cream sauce, sliced organic fennel and Japanese salmon roe; Slow-roasted duck breast with orange sauce and a touch of Asian herbs; 48-hour braised beef short ribs – these are just a few of the highlights on Chef Thaneht Naovarat’s new ‘Food From The Heart’ menu at The Kitchen Table (W Hotel Bangkok). Well worth a look if you like comfort food cooked with love.
106 North Sathorn Rd. Tel: 02 344 4000 www.wbangkok.com
FETTUCCINE and Maine lobster with dill-scented Pernod cream sauce, sliced organic fennel and Japanese salmon roe; Slow-roasted duck breast with orange sauce and a touch of Asian herbs; 48-hour braised beef short ribs – these are just a few of the highlights on Chef Thaneht Naovarat’s new ‘Food From The Heart’ menu at The Kitchen Table (W Hotel Bangkok). Well worth a look if you like comfort food cooked with love.
106 North Sathorn Rd. Tel: 02 344 4000 www.wbangkok.com
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