| || |
Mandarin Oriental, Bangkok announces ‘Four Hands Dinners’ by Chef Marcello Scognamiglio & Chef Domenico Francone at Ciao Terrazza Restaurant from November 22-25, 2017.
Domenico Francone is the executive chef at Tuscany’s Castello Banfi, whose Sala dei Grappoli restaurant, a fine-dining restaurant set amidst splendid vineyards features a modern interpretation of Tuscan and Italian Mediterranean cuisine, named one of Italy’s best 100 restaurants earlier this year at the prestigious Chef Awards. Francone, a renowned pastry chef, was also recognised as Italy’s Best Pastry Chef at the awards. Sala dei Grappoli.
Francone will join Ciao Terrazza’s new Chef de Cuisine Marcello Scognamiglio for a series of exclusive four-course 'Four Hands' dinners at Mandarin Oriental, Bangkok on November 22-25, 2017.
The dinner is priced at B2,500++ (B2,531 net) per person. The six-course wine dinner is priced at B3,900++ (B4,591 net) per person on Saturday, November 25, 2017, with exclusive wines from Castello Banfi.
For more information, please contact 02 659 9000 ext 7390 or visit www.mandarinoriental.com/bangkok