FLOW, MILLENNIUM HILTON BANGKOK
WHO said it was impossible to find a good selection of cheeses in Bangkok? Head to Flow Restaurant and you’ll discover over 75 pungent and delicious delights in a dedicated cheese room, all laid out buffet style alongside dried fruits, homemade jams and a wide selection of freshly baked breads. Expect to sample hard-to-find cheeses such as Pecorino di Fossa from Italy; Reblochon de Savoie from Savoie, France; and Colston Basset Stilton from Nottinghamshire, England. The cheese selection is available as part of the restaurant’s daily dinner buffet (B1,800 per person) and Sunday Brunch (B2,200 per person).
23 Charoennakhon Rd., 02 442 2000, www.bit.ly/139Rxjl
WHO said it was impossible to find a good selection of cheeses in Bangkok? Head to Flow Restaurant and you’ll discover over 75 pungent and delicious delights in a dedicated cheese room, all laid out buffet style alongside dried fruits, homemade jams and a wide selection of freshly baked breads. Expect to sample hard-to-find cheeses such as Pecorino di Fossa from Italy; Reblochon de Savoie from Savoie, France; and Colston Basset Stilton from Nottinghamshire, England. The cheese selection is available as part of the restaurant’s daily dinner buffet (B1,800 per person) and Sunday Brunch (B2,200 per person).
23 Charoennakhon Rd., 02 442 2000, www.bit.ly/139Rxjl
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