J’AIME BY JEAN-MICHEL LORAIN
MIXING business with pleasure is easy at this superb restaurant at U Sathorn Bangkok. Its Michelin star links (Jean-Michel Lorain is owner and chef of the award-winning La Côte Saint Jacques restaurant in Joigny, France) shine through in the taste of each artistically plated dish. And the new three-course set lunch menu – featuring three kinds of appetizers, a choice of meat or fish main course plus tempting desserts – is great value at B1,100 per person (available daily 12pm-2.30pm).
U Sathorn Bangkok, 105/1 Soi Ngam Duphli, Sathorn. Tel: 02 119 4899 www.jaime-bangkok.com
MIXING business with pleasure is easy at this superb restaurant at U Sathorn Bangkok. Its Michelin star links (Jean-Michel Lorain is owner and chef of the award-winning La Côte Saint Jacques restaurant in Joigny, France) shine through in the taste of each artistically plated dish. And the new three-course set lunch menu – featuring three kinds of appetizers, a choice of meat or fish main course plus tempting desserts – is great value at B1,100 per person (available daily 12pm-2.30pm).
U Sathorn Bangkok, 105/1 Soi Ngam Duphli, Sathorn. Tel: 02 119 4899 www.jaime-bangkok.com
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