MAR 19 AT BANGKOK CONVENTION CENTRE
(CENTARA GRAND AT CENTRALWORLD)
RED Sky Restaurant is teaming up with the French Embassy in Thailand to participate in Goût de France, “an international culinary celebration of the excellence, diversity and modernity of French gastronomy.” Over 1,300 chefs are taking part in this global event, each working to create their own unique dining experience. For his part, Red Sky’s Chef de Cuisine Hugo Coudurier has put together a seven-course menu (featuring dishes such as Brittany blue lobster poached in a caramelized onion consommé, matched with a glass of Chablis Premier Cru Vaillon, Domaine Faiveley 2012). Yours to experience for B4,955++ per person with wine pairing, or B2,555++ without.
999/99 Rama 1 Rd. Tel: 02 100 6255 www.centarahotelsresorts.com
(CENTARA GRAND AT CENTRALWORLD)
RED Sky Restaurant is teaming up with the French Embassy in Thailand to participate in Goût de France, “an international culinary celebration of the excellence, diversity and modernity of French gastronomy.” Over 1,300 chefs are taking part in this global event, each working to create their own unique dining experience. For his part, Red Sky’s Chef de Cuisine Hugo Coudurier has put together a seven-course menu (featuring dishes such as Brittany blue lobster poached in a caramelized onion consommé, matched with a glass of Chablis Premier Cru Vaillon, Domaine Faiveley 2012). Yours to experience for B4,955++ per person with wine pairing, or B2,555++ without.
999/99 Rama 1 Rd. Tel: 02 100 6255 www.centarahotelsresorts.com
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