Show your love for your sweetheart and the planet by indulging in the 9-course Valentine’s Day Tasting Menu in the romantically ecological environs of Haoma
Treat your love to a feast of tempting delights in an enchanting Garden of Eden environment this February 14. Haoma, an intimate paradise of pan-Indo-European flavours on Sukhumvit Soi 31, is happy to offer the nine-course Valentine’s Day Tasting Menu on the day of love for Bt2990++ (Bt4,980++ with wine pairings).
Couples will find Haoma the perfect setting for enjoying one more menu of seasonal delights sourced mostly onsite from this restaurant committed to being a model for environmental sustainability. Highlights of the Valentine’s Day Tasting Menu include succulent Galauti Cornets (wild mushrooms, spices, citrus gel and fresh truffles), delicately flavoured Oyster & Corn Tartar (local oysters, cilantro, corn and yuzu lemon) and Royal Project Caviar with panna cotta, celery and brioche croutons.
Also featured are smoothly satisfying Tomato Mist (Haoma farm tomato, whey Indian Borage, blueberry celery), Gulf of Thailand Scallops (heirloom tomato concasse, Noilly Prat emulsion) and Me in a Bowl (charbroiled chicken, Makhani curry, pickles, naan bread). The sweet ending, a desert course called Nadia, features white chocolate, champagne sorbet, berries and rose.
For more information, please visit http://haoma.dk/ or https://www.facebook.com/HaomaBKK/, email reservations@haoma.dk or call 02 258 4744. Open nightly from 6-11.30pm.
Couples will find Haoma the perfect setting for enjoying one more menu of seasonal delights sourced mostly onsite from this restaurant committed to being a model for environmental sustainability. Highlights of the Valentine’s Day Tasting Menu include succulent Galauti Cornets (wild mushrooms, spices, citrus gel and fresh truffles), delicately flavoured Oyster & Corn Tartar (local oysters, cilantro, corn and yuzu lemon) and Royal Project Caviar with panna cotta, celery and brioche croutons.
Also featured are smoothly satisfying Tomato Mist (Haoma farm tomato, whey Indian Borage, blueberry celery), Gulf of Thailand Scallops (heirloom tomato concasse, Noilly Prat emulsion) and Me in a Bowl (charbroiled chicken, Makhani curry, pickles, naan bread). The sweet ending, a desert course called Nadia, features white chocolate, champagne sorbet, berries and rose.
For more information, please visit http://haoma.dk/ or https://www.facebook.com/HaomaBKK/, email reservations@haoma.dk or call 02 258 4744. Open nightly from 6-11.30pm.
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