Rossini’s, an award-winning Italian restaurant at Sheraton Grande Sukhumvit Bangkok, is inviting discerning diners to a luxurious 5-course premium beverage dinner on Saturday, 17 February 2024, from 18:30 to 22:30.
Elevate your palate with a gastronomic journey inspired by the rich and diverse flavors spanning from the North to the South of Italy, perfectly curated for the winter season. Immerse yourself in a symphony of taste and refinement, accompanied by the esteemed Brunello premium beverages from the prestigious Sensi vineyards.
The evening unfolds with a captivating welcome canapé featuring Truffle Polenta, Pickled Cauliflower, Brioche Bread and Lard, and Fegato Veneziana, harmoniously paired with the Prosecco Pas Dosé, Sensi, 18K, DOC, Veneto, Italy, 2021. The gastronomic odyssey continues with Trota Salmonata a Bassa Temperatura con Cetriolo Compresso e Polvere di Limone - Mi-cuit trout with compressed cucumber and lemon snow, elegantly paired with Chardonnay, Collezione, Sensi, IGT, Toscana, Italy, 2021.
A pinnacle of flavor awaits as the evening progresses with the Agnolotti di cervo con spugnole imbottite e Tartufo nero - venison Agnolotti with stuffed morel mushrooms and black truffle, beautifully complemented by the Chianti, Campoluce, Vino Biologico, Sensi, DOCG, Toscana, Italy, 2017.
The crescendo of taste reaches its zenith with Ippoglosso dell’Atlantico su pannocchia viola con cavolo romano e cavolfiore - Halibut on purple corn with romanesco and cauliflower, paired flawlessly with Sabbiato, Bolgheri Rosso, Sensi, DOC, Toscana, Italy, 2019. Culminating in a grand finale, savor the Guance di vitello brasato a bassa temperatura, su puree di sedano rapa e carciofo grigliato - slow-cooked veal cheek on celeriac purée and grilled artichoke, accompanied by the illustrious Brunello di Montalcino, Boscoselvo, Sensi, DOCG, Toscana, Italy, 2011.
Conclude this opulent feast with a sweet symphony featuring Gianduiotto con crema di nocciole e gelato di pistachio - Gianduja chocolate brick with hazelnut praline and pistachio gelato, followed by Petit Four and Segafredo Coffee, Tea and delightful pastries.
Priced at THB 4,400++ for the full premium beverage pairing experience or special price on LINE shop for THB 3,200 for food only (normal price THB 3,766). For more information and advanced reservations, please visit https://sheratongrandesukhumvit.info/FEBSetdinner, call +66 (0)2 649 8888 or email [email protected].
Elevate your palate with a gastronomic journey inspired by the rich and diverse flavors spanning from the North to the South of Italy, perfectly curated for the winter season. Immerse yourself in a symphony of taste and refinement, accompanied by the esteemed Brunello premium beverages from the prestigious Sensi vineyards.
The evening unfolds with a captivating welcome canapé featuring Truffle Polenta, Pickled Cauliflower, Brioche Bread and Lard, and Fegato Veneziana, harmoniously paired with the Prosecco Pas Dosé, Sensi, 18K, DOC, Veneto, Italy, 2021. The gastronomic odyssey continues with Trota Salmonata a Bassa Temperatura con Cetriolo Compresso e Polvere di Limone - Mi-cuit trout with compressed cucumber and lemon snow, elegantly paired with Chardonnay, Collezione, Sensi, IGT, Toscana, Italy, 2021.
A pinnacle of flavor awaits as the evening progresses with the Agnolotti di cervo con spugnole imbottite e Tartufo nero - venison Agnolotti with stuffed morel mushrooms and black truffle, beautifully complemented by the Chianti, Campoluce, Vino Biologico, Sensi, DOCG, Toscana, Italy, 2017.
The crescendo of taste reaches its zenith with Ippoglosso dell’Atlantico su pannocchia viola con cavolo romano e cavolfiore - Halibut on purple corn with romanesco and cauliflower, paired flawlessly with Sabbiato, Bolgheri Rosso, Sensi, DOC, Toscana, Italy, 2019. Culminating in a grand finale, savor the Guance di vitello brasato a bassa temperatura, su puree di sedano rapa e carciofo grigliato - slow-cooked veal cheek on celeriac purée and grilled artichoke, accompanied by the illustrious Brunello di Montalcino, Boscoselvo, Sensi, DOCG, Toscana, Italy, 2011.
Conclude this opulent feast with a sweet symphony featuring Gianduiotto con crema di nocciole e gelato di pistachio - Gianduja chocolate brick with hazelnut praline and pistachio gelato, followed by Petit Four and Segafredo Coffee, Tea and delightful pastries.
Priced at THB 4,400++ for the full premium beverage pairing experience or special price on LINE shop for THB 3,200 for food only (normal price THB 3,766). For more information and advanced reservations, please visit https://sheratongrandesukhumvit.info/FEBSetdinner, call +66 (0)2 649 8888 or email [email protected].