 | DELIGHT your taste buds with delicious homemade fettuccine at La Gritta Restaurant, Amari Phuket. Chef Patrizia has perfectly crafted five special dishes for May 2018 to satisfy guests with the divine tastes of delectably light to rich-and-creamy sauces, with an array of top-quality ingredients including wild boar, Alaskan king crab, Italian sausage, fresh Italian herbs, pecorino, gorgonzola, mascarpone and Parmesan cheeses. Try beautifully executed dishes such as Pappardelle al Cinghiale (B560++) a Tuscany style pasta with slow-cooked wild boar, red wine and tomato sauce, and Fettuccine al Granchio (B750++), which combines black ink fettuccine with white wine and Alaskan king crab sauce. For more information and reservations, please contact +66 (0) 7634 0112 or email [email protected]. |
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