Normal meals will change with the new concept of Si-Sod “by Banana Leaf” managed by Pawanrat Dhanasarnsilp Assitant Managing Director of Jitdhana Co., Ltd and the 2nd generation of Banana Leaf, together with Vachara Leegomonchai Managing Director of CLP Group, and Dr. Smith Arayaskul, Brand Consultant of CLP living.
The restaurant features “Rice Bar” with 6 formula of organic rice for customers to match with their favorite menu without worrying about chemical substances or insects. The first branch of Si-Sod by Banana Leaf is opened at The Circle Rachapruek on Thursday January 23rd, 2020 with numbers of guests attending the event including Manop - Ngarmjit Leegomonchai, Somchai Dhanasarnsilp, Pannipa Ratanakosum, Rewadee Dhanasarnsilp, Attaporn Swetpikul, Phongphat Dhanasarnsilp, Kamala Leegomonchai, Pimpayap Srikarnchana etc who gave their congratulations in the warm atmosphere.
The restaurant features “Rice Bar” with 6 formula of organic rice for customers to match with their favorite menu without worrying about chemical substances or insects. The first branch of Si-Sod by Banana Leaf is opened at The Circle Rachapruek on Thursday January 23rd, 2020 with numbers of guests attending the event including Manop - Ngarmjit Leegomonchai, Somchai Dhanasarnsilp, Pannipa Ratanakosum, Rewadee Dhanasarnsilp, Attaporn Swetpikul, Phongphat Dhanasarnsilp, Kamala Leegomonchai, Pimpayap Srikarnchana etc who gave their congratulations in the warm atmosphere.
The decoration of Si-Sod by Banana Leaf is focusing on the mood of eating at home with the mix of natural in wood mixed with industrial material in metal to reflect the natural feeling matches with trendy innovation added with “Rice Bar” as a gimmick to create unforgettable dining experience.
The signature menu features “Rice with Shrimp Paste” or Thai Minibab which is unique using hot Kamechi rice and side items of vegetable, sweet pork, and special-recipe shrimp paste that customers can mix themselves. The next menu if “Kraprao Rice with Onsen Egg” that is rich in flavor served on hot rice and topped with onsen egg. The third highlight menu is “Tom Yum Goong Chili Paste” that is different from normal Tom Yam Goong by mixing shrimp and the secret-recipe chili paste that is spicy and delicious matched with side dishes. Lastly, “Salted Crispy Pork with Rice” for customers to enjoy delicious taste of crispy pork (limited quantity per day).
Apart from the main dishes, salad lovers would enjoy “Si-Sod House Salad” with organic vegetable served with crab meat topped with rice bran. For dessert, recommended menu includes “Coconut Ice Cream with Purple Potato Bua Loy”, “Soft Coconut Dessert with Ice Flake”, “Rose Lychee Soda” and “Plum Sprite Soda” which provides freshness and deliciousness. The menu also features famous menu from the original Banana Leaf including lemon chicken, deep-fried seabass in fish sauce, Miangkham, and Miang Kleep Bua.
Enjoy the flavor of colorful and new rice with authentic Thai dishes as well as enjoying the unique experience of Rice Bar at Si-Sod by Banana Leaf at The Circle Rachapruek. The restaurant opens on Monday to Friday at 11.00 – 22.00 hr. and Saturday and Sunday at 10.00 – 22.00 hr. For more information, please visit Facebook :
สีสด Si-Sod by Banana Leaf.
The signature menu features “Rice with Shrimp Paste” or Thai Minibab which is unique using hot Kamechi rice and side items of vegetable, sweet pork, and special-recipe shrimp paste that customers can mix themselves. The next menu if “Kraprao Rice with Onsen Egg” that is rich in flavor served on hot rice and topped with onsen egg. The third highlight menu is “Tom Yum Goong Chili Paste” that is different from normal Tom Yam Goong by mixing shrimp and the secret-recipe chili paste that is spicy and delicious matched with side dishes. Lastly, “Salted Crispy Pork with Rice” for customers to enjoy delicious taste of crispy pork (limited quantity per day).
Apart from the main dishes, salad lovers would enjoy “Si-Sod House Salad” with organic vegetable served with crab meat topped with rice bran. For dessert, recommended menu includes “Coconut Ice Cream with Purple Potato Bua Loy”, “Soft Coconut Dessert with Ice Flake”, “Rose Lychee Soda” and “Plum Sprite Soda” which provides freshness and deliciousness. The menu also features famous menu from the original Banana Leaf including lemon chicken, deep-fried seabass in fish sauce, Miangkham, and Miang Kleep Bua.
Enjoy the flavor of colorful and new rice with authentic Thai dishes as well as enjoying the unique experience of Rice Bar at Si-Sod by Banana Leaf at The Circle Rachapruek. The restaurant opens on Monday to Friday at 11.00 – 22.00 hr. and Saturday and Sunday at 10.00 – 22.00 hr. For more information, please visit Facebook :
สีสด Si-Sod by Banana Leaf.