Long Dtai Restaurant at Cape Fahn Hotel, Koh Samui has reopened
and welcomes diners to enjoy the tastes of authentic southern Thai cuisine led by chef David Thompson and his culinary team under chef Ommo.
The menus feature fresh seafood grilled over an outdoor fire-pit and seasonal ingredients to recreate the quintessential southern Thai cuisine, including dishes such as Southern Shrimp Paste and Prawns in Betel Leaves; Lhon Relish with Chopped Prawn, Salted Duck Egg and Coconut Cream; Fiddlehead Fern Salad with Pork and Samui Clams; Coconut and Turmeric Curry with Mashed Prawns, Belly Pork with Black Pepper; Grilled Mussels Southern Style; Sweet Prawns; and Southern Curry with Minced Pork and Green Peppercorns.
Desserts include Sugar Dumplings in Coconut Milk; Coconut crumble pudding and many more delicacies.
Available for dinner from 18.30-23.00 hrs. (closed Tuesday / Wednesday).
Tel: +66 (0)77 602 301-2,
Email: [email protected] or visit our website at www.longdtai.com
and welcomes diners to enjoy the tastes of authentic southern Thai cuisine led by chef David Thompson and his culinary team under chef Ommo.
The menus feature fresh seafood grilled over an outdoor fire-pit and seasonal ingredients to recreate the quintessential southern Thai cuisine, including dishes such as Southern Shrimp Paste and Prawns in Betel Leaves; Lhon Relish with Chopped Prawn, Salted Duck Egg and Coconut Cream; Fiddlehead Fern Salad with Pork and Samui Clams; Coconut and Turmeric Curry with Mashed Prawns, Belly Pork with Black Pepper; Grilled Mussels Southern Style; Sweet Prawns; and Southern Curry with Minced Pork and Green Peppercorns.
Desserts include Sugar Dumplings in Coconut Milk; Coconut crumble pudding and many more delicacies.
Available for dinner from 18.30-23.00 hrs. (closed Tuesday / Wednesday).
Tel: +66 (0)77 602 301-2,
Email: [email protected] or visit our website at www.longdtai.com
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