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It’s all about the ingredients (AVAILABLE NOW)

4/8/2016

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It's all about the ingredients
NICHE

CHEF James Norman has ushered in a new dining concept at Siam Kempinski Hotel Bangkok’s Niche Restaurant, where he now gives diners the option of selecting dishes prepared in an ‘Asian’ or ‘non-Asian’ style. Simply select one of the premium ingredients – think bluefin tuna, 48-hour braised smoked beef rib, New York strip (US prime cut beef), imported lobster – and Chef James will then prepare it to your preference.

991/9 Rama I Rd. 02 162 9000. www.kempinski.com/bangkok

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  • Home
  • ONLINE MAGAZINE
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  • Features
  • Restaurant Reviews
  • What's on
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  • About Us
    • About Us
    • Social Media
    • Pricavy Policy
  • Contact us