NICHE
CHEF James Norman has ushered in a new dining concept at Siam Kempinski Hotel Bangkok’s Niche Restaurant, where he now gives diners the option of selecting dishes prepared in an ‘Asian’ or ‘non-Asian’ style. Simply select one of the premium ingredients – think bluefin tuna, 48-hour braised smoked beef rib, New York strip (US prime cut beef), imported lobster – and Chef James will then prepare it to your preference.
991/9 Rama I Rd. 02 162 9000. www.kempinski.com/bangkok
CHEF James Norman has ushered in a new dining concept at Siam Kempinski Hotel Bangkok’s Niche Restaurant, where he now gives diners the option of selecting dishes prepared in an ‘Asian’ or ‘non-Asian’ style. Simply select one of the premium ingredients – think bluefin tuna, 48-hour braised smoked beef rib, New York strip (US prime cut beef), imported lobster – and Chef James will then prepare it to your preference.
991/9 Rama I Rd. 02 162 9000. www.kempinski.com/bangkok
