EXPLORE the seasonal delights of freshly flown-in Japanese saltwater eel or “anago”, from now until 30 April 2018 at Utage, The Athenee Hotel, a Luxury Collection Hotel, Bangkok’s ever-popular Japanese restaurant.
Prepared with singular passion and a nod to tradition, ten umami recipes of the slippery delicacies include nigari sushi, tempura, grilled, braised and salad treatments. All deliciously complemented and contrasted with the likes of foie gras, egg, vegetables and spices.
At Utage, subtly detailed modern design hosts Japanese cuisine inspired by the seasons, nature and tradition. Fresh, prime and full of flavor, every specialty on the new menu is, as ever, expertly executed: the perfect place to explore different dimensions to Japanese dining beyond expectations. Dishes on the special a la carte menu start from B450++ per dish.
For reservations and more information, please call 02 650 8800 or visit theatheneehotel.com.