​KISSO to showcase Tokyo star chefs

FROM May 26 - June 4, 2017, guests can enjoy delectable menus prepared by two guest chefs imported straight from Tokyo at Kisso Restaurant, Westin Grande Sukhumvit (BTS Asoke). Menus include sake steamed Hokkaido seafood, steamed oyster custard with horsehair crab meat, Japanese-style roasted beef, sashimi salad, clear soup of Otoro and white leek, Okonomiyaki, deep fried horsehair crab, grilled Kinki fish with sea urchin, and Yuzu sorbet for dessert.

For more information, contact 02 207 8000, kissojapaneserestaurant.com