MANDARIN Oriental Bangkok presents a stellar culinary collaboration with the internationally renowned chef, Gastón Acurio of ‘Astrid y Gastón’. Chef, writer, entrepreneur and one of the most important ambassadors of Peruvian cuisine in the world, Chef Gastón operates more than 45 restaurants in nine countries across 12 different brands. His celebrated restaurant has been ranked among the world’s top 20 restaurants in the prestigious “World’s 50 Best Restaurants” awards for three consecutive years.
Join the memorable dining experience between May 17-19 at Lord Jim’s Restaurant, and try the chef's signature dishes such as ‘Cebiche afrodisiaco with king crab, sea urchin, clams and scallops’ from an existing a la carte menu, in addition to a delicious 5-course tasting menu at B3,500++ per person or 7-course menu at B4,800++.
For more information, please email firstname.lastname@example.org or call +66 (2) 659 9000 ext 7390.