HILTON Pattaya invites guests to the delicious lotus roots dishes at Drift and Flare throughout the month of November. The delectable menu including ‘Crispy Lotus Root Salad with Spicy Chilli Sauce’ –lotus root, fresh shrimp, fish and special chilli sauce priced at B400 net per dish; ‘Lotus Root Salad with Smoked Duck and Sesame Dressing’ – lotus roots, smoked duck breast, nuts, and Asian sesame dressing priced at B450 net per dish. Both menus are available at Drift and Flare restaurants, Hilton Pattaya.
038 253 000. facebook.com/PattayaHilton
038 253 000. facebook.com/PattayaHilton