INNSiDE by Melia Bangkok Sukhumvit’s LUZ Bangkok Tapas Bar will welcome Bryan D., Capos Hanoi’s head chef on May 8 and 9, to craft Spanish Tapas degustation menu, featuring seven exquisite courses. Guest will savor each against the backdrop of stunning 360-degree views of Bangkok’s city skyline. A seven-course menu is THB 2,290++ per person with wine pairing options are available for an extra THB 1,600++ per person. Highlights of the menu include ‘Pulpo a la brasa’ comprising charcoal octopus leg and kimchi mash potato foam, ‘Suquet de pescado’ made of red grouper, fish soup, potatoes, and clams, and ‘Carrillera’ including slow cooked beef cheek, sticky rice cake, and coconut. Dessert ‘Tarta de queso’, passion fruit basque cheesecake, rounds out the menu. Secure your table now by calling +02 340 5499 or emailing [email protected]
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