Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar will serve a new Thai set menu with innovative dishes crafted by a thoughtful cooking process designed to minimize food waste and reduce greenhouse emissions.
During the second quarter of 2023, the 21st floor restaurant will serve the four-course 360° Cuisine Thai set menu that features organic produce from the hotel’s nearby farm and uses every part of each ingredient possible before food waste is returned to the farm as fertilizer.
The menu includes new dishes Makreau thed consommé comprising farm-grown tomato with pearl summer squash, main course Hung Ley curry style pulled pork lasagna with pomelo peeled coconut cream sauce, and a warm, overripe banana cake with mixed nuts butter scotch for dessert.
The new set menu starts out with favourite Khao Kaab Hor Goong, comprising chilled prawn salad in sesame rice paper wraps with piquillo peppers, fried tofu and fresh Vietnamese mint. Another choice for the main course is grilled curry assorted fish belly in banana leaf, sweet basil stems and leaves.
Priced at THB 1,400 net per person, the set menu is available daily at Mai Restaurant & Bar between 6pm – 10pm from 1 April to 30 June 2023.
For further information or to make a booking, call 052 090 603 or email fb@meliachiangmai.com.
Prices is inclusive of 10% service charge and 7% government tax.
During the second quarter of 2023, the 21st floor restaurant will serve the four-course 360° Cuisine Thai set menu that features organic produce from the hotel’s nearby farm and uses every part of each ingredient possible before food waste is returned to the farm as fertilizer.
The menu includes new dishes Makreau thed consommé comprising farm-grown tomato with pearl summer squash, main course Hung Ley curry style pulled pork lasagna with pomelo peeled coconut cream sauce, and a warm, overripe banana cake with mixed nuts butter scotch for dessert.
The new set menu starts out with favourite Khao Kaab Hor Goong, comprising chilled prawn salad in sesame rice paper wraps with piquillo peppers, fried tofu and fresh Vietnamese mint. Another choice for the main course is grilled curry assorted fish belly in banana leaf, sweet basil stems and leaves.
Priced at THB 1,400 net per person, the set menu is available daily at Mai Restaurant & Bar between 6pm – 10pm from 1 April to 30 June 2023.
For further information or to make a booking, call 052 090 603 or email fb@meliachiangmai.com.
Prices is inclusive of 10% service charge and 7% government tax.
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