Premium Japanese beef brand featured throughout January and February at The Athenee Hotel, A Luxury Collection Hotel, Bangkok
Utage, the Japanese restaurant at The Athenee Hotel, A Luxury Collection Hotel, Bangkok, is featuring Miyazaki beef throughout January and February 2019 with a menu that prepares this premium Japanese beef brand in five different ways.
The Miyazaki 5 Ways menu is served for lunch and dinner every day throughout this period, with the a la carte prices starting from THB 850.
Beef lovers will enjoy Miyazaki beef because of its extremely high quality in taste and in texture. The beef is imported directly from Japan’s Miyazaki Prefecture, the only region in Japan that raises cattle by their breeds and biological types. Miyazaki beef is 100 percent purebred Japanese Wagyu, a breed that is known as Kuroge Washu, or Japanese Black.
Amongst the five styles on our menu is Miyazaki sashimi, at THB 1,380, and Miyazaki beef grilled with salt, at THB 2,100.
The Miyazaki 5 Ways menu is served for lunch and dinner every day throughout this period, with the a la carte prices starting from THB 850.
Beef lovers will enjoy Miyazaki beef because of its extremely high quality in taste and in texture. The beef is imported directly from Japan’s Miyazaki Prefecture, the only region in Japan that raises cattle by their breeds and biological types. Miyazaki beef is 100 percent purebred Japanese Wagyu, a breed that is known as Kuroge Washu, or Japanese Black.
Amongst the five styles on our menu is Miyazaki sashimi, at THB 1,380, and Miyazaki beef grilled with salt, at THB 2,100.
Benefits applies for SPG members. 20% discount applies for Athenee Club members and Club Marriott members
Utage is a modern Japanese restaurant, with an understated décor that utilises a natural stone floor, wooden panelling, and Japanese artwork and lanterns. A private room for up to eight guests is available.
Reservations are recommended. Please call 02 650 8800 or e-mail: [email protected]
Or visit website: www.theatheneehotel.com
Venue: Utage – Floor 3
Operating Hours: Daily
Lunch 11:30 a.m. – 02:30 p.m.
Dinner 06:00 p.m. – 10:30 p.m.
Utage is a modern Japanese restaurant, with an understated décor that utilises a natural stone floor, wooden panelling, and Japanese artwork and lanterns. A private room for up to eight guests is available.
Reservations are recommended. Please call 02 650 8800 or e-mail: [email protected]
Or visit website: www.theatheneehotel.com
Venue: Utage – Floor 3
Operating Hours: Daily
Lunch 11:30 a.m. – 02:30 p.m.
Dinner 06:00 p.m. – 10:30 p.m.
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