Mövenpick Group, celebrates seven decades of culinary excellence and innovation.

Mövenpick Hotels & Resorts is kick-starting 2018 with a burst of gastronomic flavours as its parent company, the Mövenpick Group, celebrates seven decades of culinary excellence and innovation.

To mark the company’s 70th anniversary, its Food & Beverage Director Europe, Thomas Hollenstein, and his team of chefs, hunveiled a menu of seven remarkable dishes that harmoniously marry the old with the new – popular classics and guest favourites reimagined for the modern palate, inspired by cuisines and gastronomy trends from around the world

They include: Scallops & avocado tartare - a reinvention of Mövenpick’s popular beef tartare, influenced by Mediterranean cuisine; salade belle fermière - a lively interpretation of Salade François, made famous in the 1948 American musical film, “Easter Parade”; mille feuille saumon & caviar d’olive - a savoury take combining delicate smoked salmon, puff pastry and golden olive caviar; mushrooms and vegetables Zurich style - a meat-free version of Zurich-style veal that pairs aromatic root vegetables and smoky Shitake mushrooms; seafood Casimir - a medley of steamed seafood, fish and salicornia (sea asparagus), and an assortment of citrus fillets, paired with wild rice; bare beef burger Café de Paris – a prime beef cut paired with crispy ultra-thin parmesan-dusted fries; and carrot waffle - a quirky reinterpretation of classic Swiss carrot cake.

For more information on the fantastic seven dishes, click here.

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