The BigChilli
  • Home
  • News
  • Promotions
  • Features
  • Social Events
  • About Us
    • About Us
    • The team
    • Pricavy Policy
  • Contact us
  • Blog

Mövenpick Group, celebrates seven decades of culinary excellence and innovation.

14/3/2018

Comments

 
Mövenpick Hotels & Resorts is kick-starting 2018 with a burst of gastronomic flavours as its parent company, the Mövenpick Group, celebrates seven decades of culinary excellence and innovation.
Picture
To mark the company’s 70th anniversary, its Food & Beverage Director Europe, Thomas Hollenstein, and his team of chefs, hunveiled a menu of seven remarkable dishes that harmoniously marry the old with the new – popular classics and guest favourites reimagined for the modern palate, inspired by cuisines and gastronomy trends from around the world
They include: Scallops & avocado tartare - a reinvention of Mövenpick’s popular beef tartare, influenced by Mediterranean cuisine; salade belle fermière - a lively interpretation of Salade François, made famous in the 1948 American musical film, “Easter Parade”; mille feuille saumon & caviar d’olive - a savoury take combining delicate smoked salmon, puff pastry and golden olive caviar; mushrooms and vegetables Zurich style - a meat-free version of Zurich-style veal that pairs aromatic root vegetables and smoky Shitake mushrooms; seafood Casimir - a medley of steamed seafood, fish and salicornia (sea asparagus), and an assortment of citrus fillets, paired with wild rice; bare beef burger Café de Paris – a prime beef cut paired with crispy ultra-thin parmesan-dusted fries; and carrot waffle - a quirky reinterpretation of classic Swiss carrot cake.

For more information on the fantastic seven dishes, click here.

www.movenpick.com/en
Comments

    RSS Feed

    Picture
    Picture

    Categories

    All
    Art
    Bar
    Beauty
    Culture
    Dining
    Hotel
    Property
    Shopping
    Spa
    Sport
    Stage
    Travel

    calendar of events

Picture
About  |   Emag  |  Subscribe (print)  |  Newsletter |  Contact Us  | Advertise 

FOLLOW US

CURRENT ISSUE

Jan 2021
FEB 2021
March 2021
April 2021
May 2021
June 2021
August
October
November 2021
December 2021
March- April 2022
Copyright © The BigChilli Co., Ltd. All Rights Reserved.
Tel: 089 777 9697 
email: [email protected]
  • Home
  • News
  • Promotions
  • Features
  • Social Events
  • About Us
    • About Us
    • The team
    • Pricavy Policy
  • Contact us
  • Blog