| INTERCONTINENTAL Bangkok's Italian kitchen Theo Mio recently launched a new selection of dishes featuring highly sought-after seasonal delicacy. Highlights include white asparagus wrapped in speck and roasted with truffle; steamed white and green asparagus with chopped egg, capers and soft herbs; and potato gnocchi with white and gree asparagus in porcini emulsion. Designed to excel in both texture and taste, the dishes are expected to dazzle both lovers of great food and adventure. The asparagus menu is available daily for lunch and dinner until June 2017. Price starts from B425++ to B850++ per dish. For more information, contact 02 656 0444 ext 6273, bangkok.intercontinental.com |  |
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