THROUGH NOVEMBER 30 AT RED SKY
NEWLY appointed Executive Sous Chef Alan Wesley Kwan has created new sensational dishes for the new menu at Red Sky at Centara Grand at CentralWorld. Highlights include: North Atlantic Salmon Tartar, Poached Mediterranean Octopus, Corn and Truffle filled Agnolotti Pasta, American Wagyu Short Rib, Pan Fried Duck Foie Gras, and Roasted Baby Chicken. Available daily from 5pm-1am.
999 Rama 1 Road. 02 100 6255. centarahotelsresorts.com/redsky