AVAILABLE NOW AT THE DUSIT THANI BANGKOK
DUSIT Thani Bangkok’s longstanding Thai restaurant has been brought bang up to date with the introduction of the company’s new Group Chef of Thai Cuisine, Morten Bojstrup Nielsen. The award-winning Danish chef, formerly of Nahm Restaurant in London and Sra Bua by Kiin Kiin in Bangkok, specialises in combining modern techniques with traditional flavours to produce contemporary dishes that are distinctly Thai at heart. Highlights of his new lunch and dinner menu include Yam pla duk foo deconstructed: Tom yam custard with crabmeat and crispy catfish salad; and 72-hours slow-cooked beef ribs in aromatic green curry.
946 Rama IV Rd. Tel: 02 200 9999 www.dusit.com
DUSIT Thani Bangkok’s longstanding Thai restaurant has been brought bang up to date with the introduction of the company’s new Group Chef of Thai Cuisine, Morten Bojstrup Nielsen. The award-winning Danish chef, formerly of Nahm Restaurant in London and Sra Bua by Kiin Kiin in Bangkok, specialises in combining modern techniques with traditional flavours to produce contemporary dishes that are distinctly Thai at heart. Highlights of his new lunch and dinner menu include Yam pla duk foo deconstructed: Tom yam custard with crabmeat and crispy catfish salad; and 72-hours slow-cooked beef ribs in aromatic green curry.
946 Rama IV Rd. Tel: 02 200 9999 www.dusit.com
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