 | SCALINI restaurant's new Chef de Cuisine Roberto Pinna is setting fire to diners' palate with a fascinating selection of dishes inspired by his upbringing in Sardinia. Adding to the award-winning restaurant's menu is the 'Light my Fire' promotion and live cooking show where the newly-created a la carte dishes are prepared at diners' tables using a combination of fire, smoke and ice. The close-up interactions will not only whet the guests' appetite but also add spice to the already exquisite dining experience. This exciting new promotion at Scalini restaurant is available daily until December 30, 2017, from 6-10.30pm. Reservations are recommended. For more information, contact 02 620 6666 or visit Hilton.com |
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