DINERS are spoilt for choice at this new restaurant on Sukhumvit 15, whose menu offers a wide range of both Indian (curries, kebab, tandoori) and Italian (pizza and pastas) cuisines. The family-run operation is set within a private standalone house and headed up by chef and owner Rahul Negi, whose CV includes stints at from Lebua, Hyatt Group and SAS Radisson Group. “I am dedicated to serving the highest highest standard of food, and always keeping my food interesting,” he says. Signature dishes include Tandoori chicken tikka (B225++), Galoti Kebab (tender minced lamb, marinated with Indian spice. B240++), and ‘I am Vegetarian’ Pizza (B280++), a fusion of Indian and Italian flavours. Chef Rahul makes all food items fresh on site – from his doughs to Gulab Jamun (traditional Indian dessert) – and all pizzas are cooked to order in a wood-fired oven.
63 Sukhumvit 15. Open daily 1pm-11pm. Tel: 02 651 1163 www.eatatnamo.com
63 Sukhumvit 15. Open daily 1pm-11pm. Tel: 02 651 1163 www.eatatnamo.com
