The BigChilli
  • Home
  • News
  • Promotions
  • Features
  • Social Events
  • About Us
    • About Us
    • The team
    • Pricavy Policy
  • Contact us
  • Blog

New on the scene: Namo Restaurant

6/5/2015

Comments

 
Picture
DINERS are spoilt for choice at this new restaurant on Sukhumvit 15, whose menu offers a wide range of both Indian (curries, kebab, tandoori) and Italian (pizza and pastas) cuisines. The family-run operation is set within a private standalone house and headed up by chef and owner Rahul Negi, whose CV includes stints at from Lebua, Hyatt Group and SAS Radisson Group. “I am dedicated to serving the highest highest standard of food, and always keeping my food interesting,” he says. Signature dishes include Tandoori chicken tikka (B225++), Galoti Kebab (tender minced lamb, marinated with Indian spice. B240++), and ‘I am Vegetarian’ Pizza (B280++), a fusion of Indian and Italian flavours. Chef Rahul makes all food items fresh on site – from his doughs to Gulab Jamun (traditional Indian dessert) – and all pizzas are cooked to order in a wood-fired oven.

63 Sukhumvit 15. Open daily 1pm-11pm. Tel: 02 651 1163 www.eatatnamo.com

Comments

    RSS Feed

    Picture
    Picture

    Categories

    All
    Art
    Bar
    Beauty
    Culture
    Dining
    Hotel
    Property
    Shopping
    Spa
    Sport
    Stage
    Travel

    calendar of events

Picture
About  |   Emag  |  Subscribe (print)  |  Newsletter |  Contact Us  | Advertise 

FOLLOW US

CURRENT ISSUE

Jan 2021
FEB 2021
March 2021
April 2021
May 2021
June 2021
August
October
November 2021
December 2021
March- April 2022
Copyright © The BigChilli Co., Ltd. All Rights Reserved.
Tel: 089 777 9697 
email: [email protected]
  • Home
  • News
  • Promotions
  • Features
  • Social Events
  • About Us
    • About Us
    • The team
    • Pricavy Policy
  • Contact us
  • Blog