FORGET wine and craft beer, carefully considered cocktails are the next big thing in Bangkok. Vesper, on Soi Convent (a short walk from Silom BTS station), provides plenty of evidence of this thanks to its superb selection of quality and innovative cocktails, including a range of barrel-aged concoctions you won’t find elsewhere in Thailand (try the barrel-aged Manhattan B420).
Owned by Chotipong Leenutaphong (co-owner of Little Beast Gastro Bar) and his wife, Debby Tang, Vesper was created with serious cocktail drinkers in mind, and to achieve this aim the duo teamed up with renowned London-based mixologists Fluid Movement (who own the groundbreaking Worship Street Whistling Shop) to create their menu.
The cocktails aren’t the only highlight here, though. There’s also an extensive menu of Italian and Spanish inspired eats split between tapas, appetizers, salads, sandwiches, burgers, pizzas, pastas, and grilled meats and seafood. Highlights include the El Diablo burger (Wagyu beef, roasted bell peppers, spicy gorgonzola. B480) and Seafood paella (B790 for two to share).
A two-course set lunch is available daily at 380++. Aperitivo Hours between 5-7pm every day offer a choice of classic cocktail served with homemade Italian tapas at 300++.
Open for lunch Mon-Fri 11.30am-2.30pm; and dinner Mon-Thurs 5.30pm-midnight, and Fri-Sat 5.30pm-1am. www.vesperbar.co
Owned by Chotipong Leenutaphong (co-owner of Little Beast Gastro Bar) and his wife, Debby Tang, Vesper was created with serious cocktail drinkers in mind, and to achieve this aim the duo teamed up with renowned London-based mixologists Fluid Movement (who own the groundbreaking Worship Street Whistling Shop) to create their menu.
The cocktails aren’t the only highlight here, though. There’s also an extensive menu of Italian and Spanish inspired eats split between tapas, appetizers, salads, sandwiches, burgers, pizzas, pastas, and grilled meats and seafood. Highlights include the El Diablo burger (Wagyu beef, roasted bell peppers, spicy gorgonzola. B480) and Seafood paella (B790 for two to share).
A two-course set lunch is available daily at 380++. Aperitivo Hours between 5-7pm every day offer a choice of classic cocktail served with homemade Italian tapas at 300++.
Open for lunch Mon-Fri 11.30am-2.30pm; and dinner Mon-Thurs 5.30pm-midnight, and Fri-Sat 5.30pm-1am. www.vesperbar.co
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