From January onwards, COAST Beach Club & Bistro at Centara Grand Beach Resort & Villas Hua Hin promises complete reassurance and confidence to diners while tempting every palate with a wide range of international cuisines and menus topped off with a creative Cosmopolitan flair added by the celebrated Chef de Cuisine Tharathon Chindaphu.and his passionate culinary team. Prepared with only the best and freshest ingredients and locally-sourced seasonal products, mouth-watering dishes at COAST guarantee to satisfy every type of preference; the seafood lovers, the carnivores and of course the vegetarians as well.
Some highlights from the bistro’s daily à la carte choices include: Tuna Ceviche Tostadas made with fresh, sushi-grade tuna for unmatched clarity of flavour that goes amazingly with a tasty mixture of fresh avocado, lime, jalapenos, iceberg slices, and the bistro's secret sauce, and Heirloom tomato salad with Burrata drizzled with a sweet and savory aged balsamic vinaigrette that adds an extra zing of freshness to well-contrast with the delicate creaminess of Burrata.