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The Perfect Winter Dish

15/1/2021

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Now that the cooler Winter months are upon us, nothing warms the body more than a steaming bowl of soup, and in January Kongju, on the 2nd Floor of Pathumwan Princess Hotel, is featuring a Korean specialty. Ox-bone “Seolleongtang”, is one of the most popular soups served in Korea, and is renowned for its milky white color, remarkably thick texture and richness in protein and calcium. Available for both lunch and dinner, it can be enjoyed in Kongju’s calm and relaxing environment for just THB 250 nett.
 
Kongju Korean Restaurant: 2nd floor of Pathumwan Princess Hotel
Open daily  11:30 am – 2:00 pm. for lunch and 5:30 p.m. – 9:00 p.m. for dinner
For more information, please contact 02-216-3700 ext. 20230

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