For Bangkok food lovers, a new dining experience awaits at Rare BKK, a hidden casual chef table on Nakornchaisri Road by Chef Bam Thanachot Dolchalaikorn.
Rare BKK’s focus is on using fresh premium ingredients such as truffle, langoustine, Miyazaki Wagyu A5, Uni, and lobster. Each ingredient and cooking technique is carefully planned to maximize the flavor and freshness.
The restaurant’s ten seats offer a cozy and intimate setting, and an open kitchen enables diners to watch the chef’s team in action. The main highlight feature is Rare BKK’s signature tasting menu that changes seasonally, featuring the freshest premium ingredients and innovative culinary techniques. Food lovers will get to enjoy fine dining in a cozy homey atmosphere presented by Chef Bam and his team.
After a six-month soft opening, Rare BKK is proud to launch with the new “French Fine” 10-course tasting menu using fine Japanese ingredients such as Hotate, Ikura, sea bass, and red shrimp to create dishes inspired by French culinary classics using modern culinary techniques.
“Coming to Rare BKK is like coming over to a friend’s house. It feels like I’m inviting guests into my home, and offer creative menu that was crafted with a lot of care. Our open kitchen enables guests to see all the food being prepared, and each dish is personally presented to each table so they understand the story and inspiration behind each dish,” says Chef Bam Thanachot Dolchalaikorn.
Rare BKK’s focus is on using fresh premium ingredients such as truffle, langoustine, Miyazaki Wagyu A5, Uni, and lobster. Each ingredient and cooking technique is carefully planned to maximize the flavor and freshness.
The restaurant’s ten seats offer a cozy and intimate setting, and an open kitchen enables diners to watch the chef’s team in action. The main highlight feature is Rare BKK’s signature tasting menu that changes seasonally, featuring the freshest premium ingredients and innovative culinary techniques. Food lovers will get to enjoy fine dining in a cozy homey atmosphere presented by Chef Bam and his team.
After a six-month soft opening, Rare BKK is proud to launch with the new “French Fine” 10-course tasting menu using fine Japanese ingredients such as Hotate, Ikura, sea bass, and red shrimp to create dishes inspired by French culinary classics using modern culinary techniques.
“Coming to Rare BKK is like coming over to a friend’s house. It feels like I’m inviting guests into my home, and offer creative menu that was crafted with a lot of care. Our open kitchen enables guests to see all the food being prepared, and each dish is personally presented to each table so they understand the story and inspiration behind each dish,” says Chef Bam Thanachot Dolchalaikorn.
Chef Bam adds, “We received a lot of positive feedback from guests during our soft opening, and that feedback pushed us to work harder to present a truly impressive dining experience that guests will not forget, and guests are already waiting to try our new seasonal menu.”
“French Fine” Tasting Menu
Starting March 11th, diners will get to experience Rare BKK’s “French Fine”, a 10-course tasting menu inspired by classic French cuisine dishes such as Escargots and Crème DuBarry. The menu features creations such as a silky smooth truffle foam soup, sea bass stuffed tortellini in shiitake mushroom consomme, and Jade Tiger abalone cured in herbs and butter. For dessert lovers, the “Białowieża Forest'', dessert is both a feast for the eyes and taste buds.
The “French Fine” tasting menu launches on March 11 and is priced at 2,800++ THB per person.
For Reservation:
Rare BKK
258/25 Nakornchaisri Road
Dusit District, Bangkok, 10300
*Parking is available
Mon – Sun (Closed on Wednesday)
Lunch : 12 PM – 2 PM
Dinner : 5 PM – 7 PM , 7.30 PM – 9.30 PM
Phone: 081-939-9949
Line: @RareBkk
FB: https://www.facebook.com/Rarebkk
Instagram: http://www.instagram.com/rarebkk
“French Fine” Tasting Menu
Starting March 11th, diners will get to experience Rare BKK’s “French Fine”, a 10-course tasting menu inspired by classic French cuisine dishes such as Escargots and Crème DuBarry. The menu features creations such as a silky smooth truffle foam soup, sea bass stuffed tortellini in shiitake mushroom consomme, and Jade Tiger abalone cured in herbs and butter. For dessert lovers, the “Białowieża Forest'', dessert is both a feast for the eyes and taste buds.
The “French Fine” tasting menu launches on March 11 and is priced at 2,800++ THB per person.
For Reservation:
Rare BKK
258/25 Nakornchaisri Road
Dusit District, Bangkok, 10300
*Parking is available
Mon – Sun (Closed on Wednesday)
Lunch : 12 PM – 2 PM
Dinner : 5 PM – 7 PM , 7.30 PM – 9.30 PM
Phone: 081-939-9949
Line: @RareBkk
FB: https://www.facebook.com/Rarebkk
Instagram: http://www.instagram.com/rarebkk
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