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REINVENTING TEA TIME

5/4/2018

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CHEF Laurent Duffaut, Executive Pastry Chef of the Anantara Siam Bangkok Hotel, is known as a veteran in the kitchen with decades of experience as a pastry chef in leading hotels across the globe. He is now looking to vivify tea time with three compelling tea blends from the French brand Mariage Frères. 
These blends, exclusively available at the Anantara Siam Bangkok Hotel, are "Eléphant Blanc", a fruity and flowery black tea positioned as the hotel’s signature tea blend, "Lune Rouge", a green tea blend made from tea leaves harvested in Chiang Rai with tints of French rose scent, and ''Temple De L’aube'', a cherished mix of mild green tea, French flowers, and with both citrus and wild fruits.
​A tea blend of each customer’s selection will be served with a pastry set drown from summer flowers such as Rosella Panna Cotta, Spring Butterfly Pea Supreme, Chamomile and Brie French Toast and many more.
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Served everyday from 2pm to 6pm, the flower inspired set is priced at B850++for two persons on weekdays and B950++ for one person on weekends. Cardholders of Bangkok Bank credit cards can get a 20% discount at The Lobby at Anantara Siam Bangkok Hotel.
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                                                                                           For more information and reservations, please contact 02-126-8866. 

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