 | Welcome the winter breeze and enjoy the festive season at R-HAAN The wisdom of Thai cuisine, a two-Michelin-starred Thai restaurant, in partnership with world-class champagne and wine brands. Sustainable R-HAAN Samrub rings in the winter season with contemporary flavors that will take you to explore different regions of the country, paired with drinks from around the world, under the concept of “Fish in the river, rice in the field." The special experience is designed to celebrate the New Year with an auspicious start, created by Chef Chumpol Jangprai, during December 17-31. The Sustainable R-HAAN Samrub Greetings Seasons 2563-2564 dinner experience is exclusively available during December 17-31, 2020, priced at 3,500++ baht and 6,500++ baht (inclusive of wine and champagne pairing). For more information and reservations, visit www.r-haan.com or call 02 059 0433, 02 059 0434, 095 5141 5524, 064 194 6416. |
Welcome to Thailand
Treat your tastebuds to a truly Thai experience with familiar flavors from different regions
North Excursion - Spicy Minced Duck Salad with Herb in Lanna Style
Central Thai Visit - Golden Crispy River Prawn Cakes
E-sarn Journey - 24 Months Korat Fermented Fish baked with Cheese and Black Galingale
Southern Wander - Spicy Mae Klong Mackerel Salad with Rice grilled with Betel Leaf
Greetings 1: Sea to the Mountain
Travel from the sea to the mountain with premium ingredients
Spicy Bangtaboon Crab Salad with Thai Avocado and Fresh Vegetable Salad
Paired with Perrier-Jouët Grand Brut, France, the Official Champagne of the Michelin Guide Thailand Star Revelation 2021 from Épernay, Champagne
Greetings 2: Sea Sand Sun
Ring in the New Year with flavors of the sea, sand and sun that have won the heart of foodies around the world
Live Abalone from Eastern Coast of Thailand with Love
Paired with Perrier-Jouët Grand Brut, Champagne - France.
Greetings 3: Paradise Island
Explore Phuket, the Pearl of the Andaman, a world-class destination for international travellers
Grilled Phuket Lobster with Tom Yum Bisque Sauce served with Plant-based Meat Micro Coriander Paired with Brancott Estate Letter B Sauvignon Blanc, Marlborough - New Zealand, a balanced and flavourful New Zealand Sauvignon Blanc, handpicked from top Marlborough vineyards, the best wine region in New Zealand.
Greetings 4: Sweet and Sour Twist
Indulge in sweet and sour flavors, fusing the art and science of Thailand’s fertile soils
Grilled Thai Duck Breast with Longan Honey, Singha Park Passion Fruit Sauce, Yellow Chili and Ratchaburi Organic Fig
Paired with Brancott Estate Letter T Pinot Noir, Marlborough - New Zealand made with premium Pinot noir grapes.
Greetings 5: Crunchy Merry X-Mas
Add a crunchy texture to the most wonderful time of the year
Grilled Sea Grouper's Belly with Salt Fish Sauce served with Highland Brown Rice
Paired with Brancott Estate Letter T Pinot Noir, Marlborough - New Zealand.
Greetings 6: Meat Lover Boxing Day
Recharge your energy for the New Year and unbox presents on Boxing Day with special dishes for meat lovers
Charcoal Grilled Korat Wagyu A5 served with Five Festive Mushrooms Chili Paste
Or Red Grouper served with Five Festive Mushrooms Chili Paste
Paired with Campo Viejo Winemaker's Art, Rioja – Spain to complement your meal with great tannin and flavors of Tempranillo grapes from Rioja, Spain.
One Moment Please
Savory Karanda Fruit with Perrier-Jouët champagne
Greetings 7: Heaven in Thailand
Don’t miss the proud signature of R-Haan, made with premium Thai ingredients to create irresistible flavors
Traditional Thai Massaman Curry with Grilled Kamphaeng Saen Silver Shank Beef or Kurobuta Pork
Served with New Crop Nine Species Brown Rice Pot Pie and Mixed Herbs
Paired with St Hugo Cabernet Sauvignon, Coonawarra – South Australia made with Cabernet Sauvignon grapes from Coonawarra.
Greetings 8: Infinity Sweet of Life
Wrap up the experience with refreshing sweetness
Fresh Young Coconut Milk Ice cream from Baan Paw, Thai Crispy Pancake with Wang Nam Khiao Lavender and Mountain Taro Custard with Chiang Mai Chocolate
Happy New Year 2021
Auspicious New Year Orange
Sukhothai Dried Rice Ball with Dates
Lavender Macaron
Durian Darathong
About wine and champagne brands
Perrier-Jouët Grand Brut: One of the oldest champagne makers from Épernay, Champagne, France, the champagne has striking freshness and vivacity of the floral and fruity fragrances with a fruity and light character. It has luminous notes and floral nuances of Chardonnay grapes, as well as uplifting notes of white flowers and yellow fruits. The flavor is delicate, elegant and balanced.
St.Hugo: Carefully crafted with premium grapes grown in the terra rossa soils of Coonawarra in Australia, this Cabernet Sauvignon shows blackcurrant on the nose with black fruit notes. It has concentrated flavours layered with oak-derived notes of cedar, cinnamon and roasted hazelnut with well-integrated tannins.
Brancott Estate Letter Series: The letter each wine carries is the initial of the vineyard from which the fruit was sourced. The wines reflect the best of Marlborough, which is among the best wine regions of New Zealand. The grapes are handpicked and each wine reflects the character of its respective vineyard and artistry of the winemakers. The wines provide a distinctive style, structure and body.
Brancott Estate Letter B Sauvignon Blanc: A complex and textural Sauvignon Blanc that exhibits intense passionfruit, white peach and guava characters. The palate is richly textured with grapefruit and stone fruit characters and minerality, all bound by a crisp acidity that leads to a lingering finish.
Brancott Estate Letter T Pinot Noir: An intense red wine with dark cherry and blueberry aromas, with a complex array of berry fruit, spice and mocha characters with delicate floral undertones and subtle hints of mocha and smoky oak. The palate is rich and velvety, full of sweet berry fruit flavours, finishing with complex layers of spice and soft savoury tannins.
Campo Viejo Winemaker’s Art: A red wine from Rioja, Spain, the Spanish wine brand is made with 100% Tempranillo grapes sourced from high-altitude vineyards in a cold climate, matured for 18 months in 70% American and 30% French oak barrels, to give the wine a distinctive flavor. The wine is deep red and has a beautiful aroma of red and dark fruit flavours like raspberry, blackberry, and blueberry. It has a dry and crisp palate, with silky tannins that reflect the finest quality Tempranillo grapes.
Central Thai Visit - Golden Crispy River Prawn Cakes
E-sarn Journey - 24 Months Korat Fermented Fish baked with Cheese and Black Galingale
Southern Wander - Spicy Mae Klong Mackerel Salad with Rice grilled with Betel Leaf
Greetings 1: Sea to the Mountain
Travel from the sea to the mountain with premium ingredients
Spicy Bangtaboon Crab Salad with Thai Avocado and Fresh Vegetable Salad
Paired with Perrier-Jouët Grand Brut, France, the Official Champagne of the Michelin Guide Thailand Star Revelation 2021 from Épernay, Champagne
Greetings 2: Sea Sand Sun
Ring in the New Year with flavors of the sea, sand and sun that have won the heart of foodies around the world
Live Abalone from Eastern Coast of Thailand with Love
Paired with Perrier-Jouët Grand Brut, Champagne - France.
Greetings 3: Paradise Island
Explore Phuket, the Pearl of the Andaman, a world-class destination for international travellers
Grilled Phuket Lobster with Tom Yum Bisque Sauce served with Plant-based Meat Micro Coriander Paired with Brancott Estate Letter B Sauvignon Blanc, Marlborough - New Zealand, a balanced and flavourful New Zealand Sauvignon Blanc, handpicked from top Marlborough vineyards, the best wine region in New Zealand.
Greetings 4: Sweet and Sour Twist
Indulge in sweet and sour flavors, fusing the art and science of Thailand’s fertile soils
Grilled Thai Duck Breast with Longan Honey, Singha Park Passion Fruit Sauce, Yellow Chili and Ratchaburi Organic Fig
Paired with Brancott Estate Letter T Pinot Noir, Marlborough - New Zealand made with premium Pinot noir grapes.
Greetings 5: Crunchy Merry X-Mas
Add a crunchy texture to the most wonderful time of the year
Grilled Sea Grouper's Belly with Salt Fish Sauce served with Highland Brown Rice
Paired with Brancott Estate Letter T Pinot Noir, Marlborough - New Zealand.
Greetings 6: Meat Lover Boxing Day
Recharge your energy for the New Year and unbox presents on Boxing Day with special dishes for meat lovers
Charcoal Grilled Korat Wagyu A5 served with Five Festive Mushrooms Chili Paste
Or Red Grouper served with Five Festive Mushrooms Chili Paste
Paired with Campo Viejo Winemaker's Art, Rioja – Spain to complement your meal with great tannin and flavors of Tempranillo grapes from Rioja, Spain.
One Moment Please
Savory Karanda Fruit with Perrier-Jouët champagne
Greetings 7: Heaven in Thailand
Don’t miss the proud signature of R-Haan, made with premium Thai ingredients to create irresistible flavors
Traditional Thai Massaman Curry with Grilled Kamphaeng Saen Silver Shank Beef or Kurobuta Pork
Served with New Crop Nine Species Brown Rice Pot Pie and Mixed Herbs
Paired with St Hugo Cabernet Sauvignon, Coonawarra – South Australia made with Cabernet Sauvignon grapes from Coonawarra.
Greetings 8: Infinity Sweet of Life
Wrap up the experience with refreshing sweetness
Fresh Young Coconut Milk Ice cream from Baan Paw, Thai Crispy Pancake with Wang Nam Khiao Lavender and Mountain Taro Custard with Chiang Mai Chocolate
Happy New Year 2021
Auspicious New Year Orange
Sukhothai Dried Rice Ball with Dates
Lavender Macaron
Durian Darathong
About wine and champagne brands
Perrier-Jouët Grand Brut: One of the oldest champagne makers from Épernay, Champagne, France, the champagne has striking freshness and vivacity of the floral and fruity fragrances with a fruity and light character. It has luminous notes and floral nuances of Chardonnay grapes, as well as uplifting notes of white flowers and yellow fruits. The flavor is delicate, elegant and balanced.
St.Hugo: Carefully crafted with premium grapes grown in the terra rossa soils of Coonawarra in Australia, this Cabernet Sauvignon shows blackcurrant on the nose with black fruit notes. It has concentrated flavours layered with oak-derived notes of cedar, cinnamon and roasted hazelnut with well-integrated tannins.
Brancott Estate Letter Series: The letter each wine carries is the initial of the vineyard from which the fruit was sourced. The wines reflect the best of Marlborough, which is among the best wine regions of New Zealand. The grapes are handpicked and each wine reflects the character of its respective vineyard and artistry of the winemakers. The wines provide a distinctive style, structure and body.
Brancott Estate Letter B Sauvignon Blanc: A complex and textural Sauvignon Blanc that exhibits intense passionfruit, white peach and guava characters. The palate is richly textured with grapefruit and stone fruit characters and minerality, all bound by a crisp acidity that leads to a lingering finish.
Brancott Estate Letter T Pinot Noir: An intense red wine with dark cherry and blueberry aromas, with a complex array of berry fruit, spice and mocha characters with delicate floral undertones and subtle hints of mocha and smoky oak. The palate is rich and velvety, full of sweet berry fruit flavours, finishing with complex layers of spice and soft savoury tannins.
Campo Viejo Winemaker’s Art: A red wine from Rioja, Spain, the Spanish wine brand is made with 100% Tempranillo grapes sourced from high-altitude vineyards in a cold climate, matured for 18 months in 70% American and 30% French oak barrels, to give the wine a distinctive flavor. The wine is deep red and has a beautiful aroma of red and dark fruit flavours like raspberry, blackberry, and blueberry. It has a dry and crisp palate, with silky tannins that reflect the finest quality Tempranillo grapes.
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