​Romantic Valentine’s Dining at Bangkok Marriott Hotel Sukhumvit

Bangkok Marriott Marquis Queen's Park is bringing special delicacies to all lovers this Valentine's season.

​Octave Rooftop Lounge & Bar is serving a four-course menu with spectacular views of Bangkok. Fresh imported Oysters, grilled lobster and wagyu beef tenderloin are a few highlights with Chocolate Berries and Champagne to finish. Priced at B12,600 per couple for a four-course menu including beverage pairing.

LET the Jazz band, and the candle lights create the perfect ambience for this particular date night. Start the evening with French Oysters followed by King Crab Legs with apple and celeriac salad at District Grill Room & Bar. Dine on poached Foie Gras with chicken clear soup and truffle while waiting for your main course. Choose between Australian wagyu beef tenderloin and snow fish fillet and end your meal with Valhrona Chocolate cake with fresh berries, chocolate crumble and Baileys ice cream or Valhrona Chocolate cremeux with hazelnut mousses. Priced at B7,999 net per couple for a six-course dinner (food only). Free flow beverage package is B1,500 net per person including Champagne, selected house wines, spirits and cocktails.

57th Street Restaurant presents a wide range of buffet line this Valentine’s Day with its selection of Thai, Indian, Japanese and Western food. Indulge in fresh seafood such as Lobster, Oyster, Mussels and much more. Every table will have their very own Chocolate Fondue to enjoy after the meal with complimentary
roses and box of chocolate will to all ladies. Priced B2,200 net per person (food only). Beverage package is B650 net per person for free-flow wine and sparkling wine. 

For more information and reservation, please contact 02 797 0000 or diningbangkok@marriott.com