 | ITALIAN Chef de Cuisine Roberto Panariello created a delicious blackboard special for the month of April at Loop Italian Restaurant, Terrace and Bar, Pathumwan Princess Hotel. The renowned homemade ravioli filled with pear, blue cheese, walnuts, and sun-dried tomato blend delivers a unique, sweet, and savoury sensation that will delight all diners. Available daily for lunch or dinner for only B460 per serving. For more information, contact 02 216 3700 ext 20818 |
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