Bangkok Marriott Hotel Sukhumvit’s award winning restaurant - The District Grill Room & Bar serves one of a kind luxurious Sunday brunch that Executive Chef Nathan Chilcott and Chef de Cuisine Christian Caluwaert carefully select the best seasonal produce and finest ingredients.
The culinary adventure includes mouthwatering cheese and wines, followed by ocean fare on ice, premium cold cuts from carving stations and delectable selections of District signatures from well-crafted a’ la carte menu where it is prepared at the open kitchen. Seafood aficionados feature Normandy and Fine de Clair oysters, Alaskan king crab legs, a selection of Caviar and more. Last but not least, pastries and desserts are available to complete the sumptuous Sunday Brunch experience.
Two options are available for B2,500 net per person or an unlimited premium beverage package including Prosecco, selection of wines and beer, choice of spirits and signature cocktails at B3,000 net per person.
For more information, contact 02 797 0000 or visit bangkokmarriott.com.
The culinary adventure includes mouthwatering cheese and wines, followed by ocean fare on ice, premium cold cuts from carving stations and delectable selections of District signatures from well-crafted a’ la carte menu where it is prepared at the open kitchen. Seafood aficionados feature Normandy and Fine de Clair oysters, Alaskan king crab legs, a selection of Caviar and more. Last but not least, pastries and desserts are available to complete the sumptuous Sunday Brunch experience.
Two options are available for B2,500 net per person or an unlimited premium beverage package including Prosecco, selection of wines and beer, choice of spirits and signature cocktails at B3,000 net per person.
For more information, contact 02 797 0000 or visit bangkokmarriott.com.
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