SAVOR THE FLAVORS OF VISITING KAISEKI SPECIALIST MASTER CHEF YAMASHITA

Hot from Osaka, the celebrated chef prepares for your pleasure a perfect Autumn Season Kaiseki Menu of eight irresistible courses with inspired sake pairings.
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One-time only on Thursday, October 4, 2018.
Served 18.00-22.30 hours.
Limited to 30 seats.
Priced THB 1900++
Advance reservation recommended.

イ用献立
Kaiseki Menu

 先附け
Appetizer

1. 胡麻豆腐  雲丹  山葵 菊花  旨出し(Sesame Tofu, Sea Urchin and Chrysanthemum with Dashi Sauce)
2. 蟹塩蒸し蛇腹胡瓜舞茸黄身酢生姜酢ジュレ(Steamed Crab, Cucumber and Maitake Mushroom with York Vinegar and Ginger Vinegar Jelly)

 
 吸い物
Clear Soup

1. 鯛酒蒸し  寄せ玉子  松茸  紅葉人参  隠元 (Clear Soup with Sake Steamed Sea Bream, Omelette, Matsutake Mushroom, Carrot and Green Bean)

 
 造里
Sashimi

1. ｻｰﾓﾝ炙り醤油ジュレ 鮪の漬け山葵卸し あしらい一式 (Seared Salmon with Soy Sauce Jelly Marinated Tuna with Wasabi)

​焼き物
Broiled Dish
 

1. 甘鯛若狭焼き鱗揚げﾚﾓﾝ酢取り蓮根 鯖小袖寿司 野菜のお浸し (Wakasa Style Broiled Tilefish, Deep-Fried Fish Scale and Vinegared Lotus Root Mackerel Sushi and Marinated Vegetable)

 
 合肴
Main Dish
 

1. 牛フィレ肉鍬焼き  焼き野菜  芥子 (Broiled Beef Fillet and Grilled Vegetables with Mustard)

煮物
Braised Dish
 

1. 蕪  長茄子 小芋  海老吉野煮 (Turnip, Eggplant, Taro and Braised Shrimp with Kudzu)

 食事
Rice Dish
 

1. 松茸ご飯  軸三つ葉 (Matsutake Mushroom Rice with Mitsuba Stem)
2. 赤出し (Miso Soup)
3. 香の物 (Japanese Pickles)

 水物
Dessert
Green tea Matcha