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Savour Thai specialities made with a variety of local fruits in season, from now until 31 August 2018 at Spice Market, Anantara Siam Bangkok Hotel.
Chef Warinthorn Sumrithphon, Head Chef at Spice Market carefully prepare a refreshing array of Thai dishes that make the most of the bounty of local fruits such as ‘Lychee Phad Preaw Warn - Deep Fried Lychee Stuffed Pork and Shrimp, stir-fried with vegetables in sweet and sour sauce ’, ‘Num Prik Ragum Goong Yang - Salak Fruit Relish with Grilled River Prawn and vegetables’ and ‘Tom Sab Ta Ling Pling Nua Toon - Spicy Beef Cheeks Soup with Bilimbi, Roasted Rice, Shallot’, to name a few. Prices start from THB 320++ (subject to 10% service charge and 7% VAT)
Spice Market is located on 1st floor, Anantara Siam Bangkok Hotel (BTS Ratchadamri), opens daily, for lunch from 11.30 am – 2.30 pm (Monday to Saturday) and from 6.00 pm – 10.30 pm for dinner.
Spice Market is located on 1st floor, Anantara Siam Bangkok Hotel (BTS Ratchadamri), opens daily, for lunch from 11.30 am – 2.30 pm (Monday to Saturday) and from 6.00 pm – 10.30 pm for dinner.
For more information and reservations, please call +66 (0) 2126 8866 ext 1232 or email: spicemarket.asia@anantara.com website www.siam-bangkok.anantara.com
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