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Master Chef Shigeru Hagiwara and his talented culinary team at the award-winning signature Japanese restaurant Yamazato mark the advent of spring with delicious Setsubun Gozen lunch platters and Kaiseki dinner.
During the Setsubun celebrations, special Ehomaki sushi rolls are eaten while facing the auspicious direction for that year. This year the lucky direction is east-north est. Yamazato was recently awarded the Michelin Plate designation for the second year in a row in the Michelin Guide Thailand. It is one of only 5 Japanese restaurants among the 77 restaurants listed in the Michelin Plate category.
The first Setsubun Gozen lunch platter opens with a starter of asari clam, shrimp, leek and wakame with miso dressing, while the second platter features a grilled dish of amberjack with fig miso garnished with Japanese green pepper and served with simmered sweet potato and pickled miyoga and Ehomaki roll.
During the Setsubun celebrations, special Ehomaki sushi rolls are eaten while facing the auspicious direction for that year. This year the lucky direction is east-north est. Yamazato was recently awarded the Michelin Plate designation for the second year in a row in the Michelin Guide Thailand. It is one of only 5 Japanese restaurants among the 77 restaurants listed in the Michelin Plate category.
The first Setsubun Gozen lunch platter opens with a starter of asari clam, shrimp, leek and wakame with miso dressing, while the second platter features a grilled dish of amberjack with fig miso garnished with Japanese green pepper and served with simmered sweet potato and pickled miyoga and Ehomaki roll.
Master Chef Shigeru Hagiwara and his talented culinary team at the award-winning signature Japanese restaurant Yamazato mark the advent of spring with delicious Setsubun Gozen lunch platters and Kaiseki dinner. During the Setsubun celebrations, special Ehomaki sushi rolls are eaten while facing the auspicious direction for that year. This year the lucky direction is east-north est. Yamazato was recently awarded the Michelin Plate designation for the second year in a row in the Michelin Guide Thailand. It is one of only 5 Japanese restaurants among the 77 restaurants listed in the Michelin Plate category.
The first Setsubun Gozen lunch platter opens with a starter of asari clam, shrimp, leek and wakame with miso dressing, while the second platter features a grilled dish of amberjack with fig miso garnished with Japanese green pepper and served with simmered sweet potato and pickled miyoga and Ehomaki roll.
The first Setsubun Gozen lunch platter opens with a starter of asari clam, shrimp, leek and wakame with miso dressing, while the second platter features a grilled dish of amberjack with fig miso garnished with Japanese green pepper and served with simmered sweet potato and pickled miyoga and Ehomaki roll.
Prices are subject to 10% service charge and 7% government tax.
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