Hilton Pattaya offers romantic dining packages for your Valentine’s Day celebration; zodiac signs themed 4-course set dinner at Horizon Rooftop Restaurant & Bar, romantic private islands at Drift Lobby Lounge & Bar, special Asian menus at Flare Restaurant and international buffet by the bay at Edge Restaurant.
Horizon Rooftop Restaurant & Bar introduces a romantic 4-course set dinner together with 12 special creations of sharing dish inspired by zodiac signs including ‘Pure and Pristine’ inspired by Virgo, Fine de Claire oysters with 2 styles of topping including tuna tartar and spicy gazpacho salsa, ‘Exploration of Crab’ inspired by Cancer, king crab and soft shell crab tempura salad with spicy Sriracha sauce and mayonnaise sauce, ‘Traditional with a Twist’ inspired by Taurus, a combination of Tournedos Rossini or French steak dish topped with seared foie gras and truffle with Asian taste of oyster sauce and ‘A Wise Choice’ dessert dish inspired by Capricorn, buckwheat blini with frozen goat cheese mousse, lemon crème and boysenberry jam. Valentine’s Day set menu is priced at THB 5,950 nett per couple and available on February 14, 2019 from 6pm – 11pm at Horizon Rooftop Restaurant & Bar on level 34.
Indulge in a stunning view of Pattaya bay and celebrate your Valentine’s Day with private island packages at Drift Lobby Lounge & Bar. The package includes ‘Tower of Love’ – foie gras terrine, salmon bagels, beef tartar, shrimp tartlet, raspberry macaroon, chocolate cupcake with strawberry filling and green tea, almond and pink chocolate petit fours, ‘Chilled Seafood’ - Alaskan king crab, blue crab, Fine de Clair oysters, slipper lobster, white prawns and New Zealand mussels together with a bottle of sparkling wine. The private island package is priced at THB 4,500 nett per island per couple. Available on February 14, 2019 from 7pm – 11pm at Drift Lobby Lounge & Bar on level 16.
Horizon Rooftop Restaurant & Bar introduces a romantic 4-course set dinner together with 12 special creations of sharing dish inspired by zodiac signs including ‘Pure and Pristine’ inspired by Virgo, Fine de Claire oysters with 2 styles of topping including tuna tartar and spicy gazpacho salsa, ‘Exploration of Crab’ inspired by Cancer, king crab and soft shell crab tempura salad with spicy Sriracha sauce and mayonnaise sauce, ‘Traditional with a Twist’ inspired by Taurus, a combination of Tournedos Rossini or French steak dish topped with seared foie gras and truffle with Asian taste of oyster sauce and ‘A Wise Choice’ dessert dish inspired by Capricorn, buckwheat blini with frozen goat cheese mousse, lemon crème and boysenberry jam. Valentine’s Day set menu is priced at THB 5,950 nett per couple and available on February 14, 2019 from 6pm – 11pm at Horizon Rooftop Restaurant & Bar on level 34.
Indulge in a stunning view of Pattaya bay and celebrate your Valentine’s Day with private island packages at Drift Lobby Lounge & Bar. The package includes ‘Tower of Love’ – foie gras terrine, salmon bagels, beef tartar, shrimp tartlet, raspberry macaroon, chocolate cupcake with strawberry filling and green tea, almond and pink chocolate petit fours, ‘Chilled Seafood’ - Alaskan king crab, blue crab, Fine de Clair oysters, slipper lobster, white prawns and New Zealand mussels together with a bottle of sparkling wine. The private island package is priced at THB 4,500 nett per island per couple. Available on February 14, 2019 from 7pm – 11pm at Drift Lobby Lounge & Bar on level 16.
Flare Restaurant presents special Asian menus for Valentine’s Day celebration including ‘Chilled Seafood Platter’ with imported oysters, Canadian lobster, rock lobster, scallop, white prawns and black mussels served with dipping sauces at THB 1,950 nett, ‘Beef Tataki’ seared Australian beef roll with pickles and sesame dressing at THB 550 nett, ‘Trio of Thai Salad’ seared Japanese sea scallops in pepper sauce, prawn salad with smoked eggplant and crispy soft shell crab salad with avocado at THB 650 nett and ‘Seabass in Tom Yam Sauce’ baked seabass with tom yum sauce, mushroom and young coconut at THB 650 nett. Available on February 14 – 17, 2019 from 6pm – 10.30pm at Flare Restaurant on level 15.
Edge Restaurant invites you and your special one to enjoy seafood and international buffet along with a panoramic view of Pattaya bay. Highlights include seafood on ice – oyster, rock lobster, prawn, New Zealand mussel, whelk, caviar and grilled seafood – tiger prawn, river prawn, rock lobster, blue crab, seabass in banana leaf, sashimi – Maguro, Hamachi, Salmon, octopus, Sakura shrimp, Kani, Hokki Gai and Hokkaido scallop, salad bar, cheese corner, Thai food, Asian cuisine, Western station, roasted Australian beef, honey glazed Virginia ham, beef steak, lamb chop, pork shop, foie gras, scallop, pasta, homemade pizza and dessert. The buffet is priced at THB 2,150 nett per person for food only. Available on February 14, 2019 from 6pm – 10.30pm at Edge Restaurant on level 14.
For more information or reservation, please call +66(0)38 253 000 or bkkhp_fb@hilton.com or searching for Line ID @hiltonpattaya
Edge Restaurant invites you and your special one to enjoy seafood and international buffet along with a panoramic view of Pattaya bay. Highlights include seafood on ice – oyster, rock lobster, prawn, New Zealand mussel, whelk, caviar and grilled seafood – tiger prawn, river prawn, rock lobster, blue crab, seabass in banana leaf, sashimi – Maguro, Hamachi, Salmon, octopus, Sakura shrimp, Kani, Hokki Gai and Hokkaido scallop, salad bar, cheese corner, Thai food, Asian cuisine, Western station, roasted Australian beef, honey glazed Virginia ham, beef steak, lamb chop, pork shop, foie gras, scallop, pasta, homemade pizza and dessert. The buffet is priced at THB 2,150 nett per person for food only. Available on February 14, 2019 from 6pm – 10.30pm at Edge Restaurant on level 14.
For more information or reservation, please call +66(0)38 253 000 or bkkhp_fb@hilton.com or searching for Line ID @hiltonpattaya
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