The St. Regis Bangkok invites guests to gather around the table for a decadent Easter Sunday Brunch from 12:30 PM – 3:30 PM on Sunday, 12 April 2020 at VIU on the 12th floor.
Celebrate Easter Sunday with a fun gastronomic afternoon featuring an Easter egg decorating station and mouth-watering brunch items including lobster eggs benedict with truffle hollandaise and caviar; truffle deviled egg; Wagyu beef rossini; and grilled rack of lamb with pesto mashed potatoes. An edible garden centerpiece – complete with handcrafted grass, eggs, rabbits and flowers – provides diners with a sweet memory of the brunch to bring home.
Celebrate Easter Sunday with a fun gastronomic afternoon featuring an Easter egg decorating station and mouth-watering brunch items including lobster eggs benedict with truffle hollandaise and caviar; truffle deviled egg; Wagyu beef rossini; and grilled rack of lamb with pesto mashed potatoes. An edible garden centerpiece – complete with handcrafted grass, eggs, rabbits and flowers – provides diners with a sweet memory of the brunch to bring home.
The Easter Sunday Brunch at The St. Regis Bangkok is priced at:
• THB 2,850++ per person, including a continuous flow of non-alcoholic beverages
• THB 1,299++ add-on per person, including a continuous flow of wines, sparkling wines, Siam Mary, Martinis, beers, smoothies, juices
Reservations are recommended to ensure a spot this Easter Sunday Brunch at The St. Regis Bangkok.
For reservations and further information, guests can call +66 2207 7777, email [email protected] or visit www.stregisbangkok.com
• THB 2,850++ per person, including a continuous flow of non-alcoholic beverages
• THB 1,299++ add-on per person, including a continuous flow of wines, sparkling wines, Siam Mary, Martinis, beers, smoothies, juices
Reservations are recommended to ensure a spot this Easter Sunday Brunch at The St. Regis Bangkok.
For reservations and further information, guests can call +66 2207 7777, email [email protected] or visit www.stregisbangkok.com
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