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| The critically acclaimed Executive Chef of Grand Hotel A Villa Feltrinelli will showcase his unique cooking style in a bespoke eight-course dinner pop-up for 2 weeks in collaboration with the luxury resort Sri panwa From the 7th to 20th December 2018, Two Michelin Chef Stefano Baiocco of the legendary Grand Hotel A Villa Feltrinelli in Gargnano, Italy, will be jetting off to Thailand for an exclusive two week collaboration with Sri panwa – the luxury private pool villa & spa resort famous for its stunning panoramic ocean viewsof the Southeastern tip of Phuket island.Known for his creative dishes using only the very best ingredients and his own version of cucina povera, which means “kitchen of the poor” in Italian. Chef Stefano’s cucina povera concept features dishes prepared with simple, yet high quality ingredients that can be found in any household, kitchen or farm. Staying true to this philosophy, Chef Stefano and his team will embark on a food research journey across Phuket’s markets to source fresh and local ingredients to pair with his unique imaginative touch infusing a local element to his cooking. Chef Stefano will be taking diners on an exciting culinary journey, experiencing his unique style and the gastronomic flavors of one of the best restaurants in the world. |  |
“I’m thrilled to have the opportunity to present modern Italian cuisine with an international influence at Sri panwa. It’s an exciting challenge to create unique Italian dishes from local Thai ingredients that I look forward to discovering in the markets of Phuket, which I know are known for the finest and freshest seafood ingredients”, said Chef Stefano.
Available for dinner only during the two week collaboration, guests will witness Stefano’s extreme dedication and attention to details with each dish exhibiting his distinctive approach to creative food. Known to have used up to over 140 different plants during just one service, clearly showcasing his culinary passion. The eight-course tasting menu dinner will start from 6pm with a pairing of smaller bites and Italian cocktails and wine. The pre-dinner tasters will set the tone for the evening, taking you on a culinary journey seamlessly and expertly blending different influences and flavors.
“I’m personally proud to be collaborating with the Grand Hotel A Villa Feltrinelli to make this culinary event happen at Sri panwa. Mr. Robert H Burns, founder and developer of this extraordinary hotel is a renowned figure in the hotel industry and whom I have the honor of calling a mentor”, says Managing Director of Sri panwa Vorasit “Wan” Issara. “Chef Stefano is one of the most highly regarded chefs in Italy and we are honoured to have the opportunity to showcase his creations and provide our guests with an unforgettable 2 weeks of authentic and innovative Italian cuisine”.
Available for dinner only during the two week collaboration, guests will witness Stefano’s extreme dedication and attention to details with each dish exhibiting his distinctive approach to creative food. Known to have used up to over 140 different plants during just one service, clearly showcasing his culinary passion. The eight-course tasting menu dinner will start from 6pm with a pairing of smaller bites and Italian cocktails and wine. The pre-dinner tasters will set the tone for the evening, taking you on a culinary journey seamlessly and expertly blending different influences and flavors.
“I’m personally proud to be collaborating with the Grand Hotel A Villa Feltrinelli to make this culinary event happen at Sri panwa. Mr. Robert H Burns, founder and developer of this extraordinary hotel is a renowned figure in the hotel industry and whom I have the honor of calling a mentor”, says Managing Director of Sri panwa Vorasit “Wan” Issara. “Chef Stefano is one of the most highly regarded chefs in Italy and we are honoured to have the opportunity to showcase his creations and provide our guests with an unforgettable 2 weeks of authentic and innovative Italian cuisine”.
2 Michelin Chef Stefano Baiocco Pop-Up
7th to 20th December
Eight-Course Tasting Menu available at THB 4,999++ per person–excluding drinks.
Starting with Canapé such as Parmesan cheese and Apple Bon-bon, Tagliolino with carbonara sauce, and Aubergine parmigiana croquette. The eight-course tasting menu features two starters Shiso leaf and Wagyu & Fish salad and Salsa ponzu, two pasta dishes Linguina with arrabbiata sauce & Lobster tortello with citrus consomme, two main courses Turbot amatriciana and potato foam & Lamb rack with Moraccan sauce and red pepper jus, finishing with 10 spices Minestrone & Banana for dessert.
Seating starts at 6pm
For reservations or inquiries, please contact Baba Soul Food at Sri panwa. Tel: +66 7637 1000.
7th to 20th December
Eight-Course Tasting Menu available at THB 4,999++ per person–excluding drinks.
Starting with Canapé such as Parmesan cheese and Apple Bon-bon, Tagliolino with carbonara sauce, and Aubergine parmigiana croquette. The eight-course tasting menu features two starters Shiso leaf and Wagyu & Fish salad and Salsa ponzu, two pasta dishes Linguina with arrabbiata sauce & Lobster tortello with citrus consomme, two main courses Turbot amatriciana and potato foam & Lamb rack with Moraccan sauce and red pepper jus, finishing with 10 spices Minestrone & Banana for dessert.
Seating starts at 6pm
For reservations or inquiries, please contact Baba Soul Food at Sri panwa. Tel: +66 7637 1000.
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FINE DINING GETAWAY: 2 DAYS 1 NIGHT Package inclusion: · 1-night accommodation in private ocean view pool suite (west) · One time eight-course dinner for 2 pax by 2 Michelin Chef Stefano Baiocco · Choose 1-night stay on 7 – 20 December 2018 · Daily breakfast for 2 pax · Welcome fresh fruit basket · Complimentary mini bar replenished daily · Complimentary wireless internet & ipod in villa for usage during stay · This package is for 2 persons, for any extra persons kindly contact our team directly via [email protected] Special price at THB 26,200 net |
FINE DINING GETAWAY: 3 DAYS 2 NIGHTS Package inclusion: · 2-night accommodation in private ocean view pool suite (west) · One time eight-course dinner for 2 pax by 2 Michelin Chef Stefano Baiocco · Choose 2-night stay on 7 – 20 December 2018 · Daily breakfast for a couple · Welcome fresh fruit basket · Complimentary mini bar replenished daily · Complimentary wireless internet & ipod in villa for usage during stay · This package is for 2 persons, for any extra persons kindly contact our team directly via [email protected] Special price at THB 40,600 net |
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