​Summer treat at The Exchange Restaurant

INDULGE in an authentic Thai cuisine this Summer at The Exchange Restaurant until April 30, 2017. Offering a range of modern Thai dishes created by our team of chef including Chor Muang - purple rice dumplings stuffed with minced pork and steamed; Moo Sarong - deep fried wrapped minced pork with noodles and spicy chilli paste; Yum Som O - Pomelo salad with grilled prawn and chicken; Massaman Nua - beef tenderloin in Mussaman Curry with potato, red onion, and cashew nut; Khao Chae - steamed rice in scented Jasmine water served with sweet condiments, and more. Special menus are available daily for lunch from 12pm-3pm and for dinner from 6pm-10pm. 

For more information, contact 032 421 777, facebook.com/radissonbluhuahin