MICHELIN-starred chef James Noble partnered with Venue’s Executive Chef Thomas Smith to create the eco-friendly farm-to-table ‘4-Hands’ menu at Attico Italian Restaurant, Radisson Blu Bangkok Hotel. Carefully sourced ingredients from Chef Noble’s boutique farm in Pak Nam Pran and his local partners, the six-course menu featured delicious home grown organic products with an extremely low carbon footprint. All dishes are perfectly paired with fragrant wines from the Hua Hin Hills Vineyards.
For more information, contact 02 302 3333, venuesbkk.com
Sustainable Artesian Dinner Venues