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Tapas by the river

5/1/2015

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Available now at Sambal Bar & Grill

RELAXING by the river is always a joy, especially in the cool season. Royal Orchid Sheraton Hotel and Towers’ trendy waterside venue is a good option for doing just that this month – especially as you can now tuck into a new tapas menu featuring highlights such as Suckling pig spring rolls with sweet and spicy sauce; Vegetable tempura with wasabi mayonnaise; and Seared wagyu beef with roasted pepper, and caper berries. Prices start at B180++ per dish.  

2 Charoen Krung Rd Soi 30 (Captain Bush Lane) Tel: 02 266 9214 www.royalorchidsheraton.com

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  • Home
  • ONLINE MAGAZINE
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