 | DEAN & DELUCA welcomes the month of June with Taste of Italy. Start off with a Classic Italian Cold Cut Ciabatta (B295 for restaurants and B275 for cafes), boasting pepperoni, salami Milano, Paris ham, provolone cheese and assorted vegetables. Truffle Burrata Caprese Salad (B295) is the perfect antipasto featuring truffle burrata, rocket leaves and cherry tomatoes in refreshing balsamic vinaigrette dressing. An Italian meal is not complete without a pasta dish, our Chicken Parmesan Tagliolini (B295 for restaurants and B275 for cafes) features breaded chicken breast in tomato sauce. For a risotto fan, try Seafood Risotto (B345) with main ingredients such as prawn, clam, mussel and calamari in a garlic and white wine cream sauce. Braciole (B425), a hearty and savory dish that boasts rolled stuffed flank steak with Parmesan cheese and fragrant herbs, and served with creamy polenta. Lastly from DEAN & DELUCA’s kitchen is crispy Seafood Pizza (B145 for slice, B565 for 14” whole pizza and B1,165 for 24” whole pizza) boasting juicy prawn, mussel and calamari. |
The two lush desserts are Tiramisu Éclair (B105), a decadent dessert where the classic French meets the iconic Italian. For a lighter choice, pick Caramelized Apple Panna Cotta (B120), a creamy indulgent sweet treat. Both delicacies are available at all DEAN & DELUCA stores except Suvarnabhumi Airport stores.
Experience the full menu of Taste of Italy at all DEAN & DELUCA restaurants including MahaNakhon CUBE, Central Embassy, Emquartier and The Crystal, from June 4 to July 1, 2018.
www.deandeluca.com/thailand
Experience the full menu of Taste of Italy at all DEAN & DELUCA restaurants including MahaNakhon CUBE, Central Embassy, Emquartier and The Crystal, from June 4 to July 1, 2018.
www.deandeluca.com/thailand
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